Henjatunet farm encompasses several traditional agricultural operations on the heights of Leikanger, in the hamlet of Henjum, overlooking Sognefjord. Orchards, sheep farming, historic buildings and Viking burial mounds coexist on an active agricultural site that opens its doors to visitors by reservation.

Why visit Henjatunet

Henjatunet is far more than a simple agricultural tour. The site combines three rare dimensions found together: historic architectural heritage with the 1765 Eggjastova, archaeological traces of Vikings in the form of burial mounds, and active fruit production (apples, pears, plums) transformed on-site into cider, juice and lefse. The farm remains actively operated by its owners, which sets the experience apart from an open-air museum. The geographical location, approximately 100 meters above Sognefjord, also offers a panoramic view of one of Norway's longest fjords.

History and built heritage

Henjatunet brings together several historic farms from the hamlet of Henjum, including the Eggjagarden. The main building, the Eggjastova, was constructed in 1765 and forms the heritage heart of the site. Its wooden structure, interior layout and materials bear witness to 18th-century rural architecture in Sogn.

Nearby, several Viking burial mounds remind us that the Henjum area has been inhabited and cultivated long before modern times. These funeral earthworks, integrated into the agricultural landscape, make a walk around the farm a layered reading of the territory: medieval layers, traditional Norwegian farming, and contemporary operations overlap on the same parcels.

What to see and do on site

• Guided farm tour: commentary-led tour of historic buildings, including the Eggjastova, and presentation of current agricultural activities.
• Orchards and Viking burial mounds: walking through plantations of apple, pear and plum trees, passing near Viking burial sites and viewpoints over Sognefjord.
• Tasting of homemade products: cider, fruit juices pressed on-site and lefse (traditional Norwegian flatbread) created from the farm's harvests.
• Meal in the Eggjastova: by reservation, the option to dine in the 1765 building around cuisine based on local products.
• Sheep farming: observation of the sheep, an integral part of the farm's activities.
• Private events: Henjatunet also hosts seminars, workshops and family gatherings.
• Product sales: in season, fresh fruit and artisanal juices can be purchased on-site.

The farm prioritizes natural and sustainable agricultural practices, with direct transformation of harvested fruits.

Practical information

• Address: Henjavegen 40, 6863 Leikanger, Norway.
• Reservation: visits by prior reservation only.
• Duration: allow 1 to 2 hours depending on your chosen option (simple tour, tour with tasting, meal).
• Elevation: approximately 100 meters above Sognefjord, clear view over the fjord.

When to visit

Visits are available year-round by reservation, but the most interesting period remains summer and early autumn (June to September). This is when the orchards are active, apple, pear and plum harvesting is underway, and juice and cider production is in full swing. Spring offers flowering fruit trees; winter, quieter, retains heritage interest but reduces the living agricultural dimension of the visit.

How to get there

Henjatunet is just minutes by car from central Leikanger, along Henjavegen road. A car remains the most practical way to reach the hamlet of Henjum, given the elevation change and distance from the fjord shore. Local buses serve Leikanger and the north shore of Sognefjord, supplemented by taxis for the final kilometers. From Bergen or Oslo, access is by road, with ferry crossings depending on your chosen itinerary.

What to see in the surrounding area

The Sognefjord region lends itself to a wider itinerary. To the west, the Nærøyfjord, a World Heritage site, extends exploration of the narrowest arms of the system. Further north, the Geirangerfjord offers another emblematic landscape of the west coast. For a stay combining farms and orchards with infrastructure, the Hardanger bridge provides access to another major fruit-growing region of the country.

Nearby accommodation

The Leikanger FjordHotel, approximately 1.4 km from Henjatunet, offers rooms overlooking the fjord, a restaurant and a wellness area with sauna and hot tub (4-star category to be confirmed with the establishment). Seasonal rentals (apartments, houses) are also available in Leikanger for more autonomous or extended stays.

Frequently asked questions

Preparing your trip

Henjatunet fits naturally into an itinerary around Sognefjord, between Viking heritage, orchards and World Heritage fjords. To build a complete route, consult our travels in Norway.